North Indian Navratri Snack - Aloo (Potato)Tikki

30 Mins Cook Time, Three Servings

Spicy, crispy Aloo Tikki or patties is an all-time favourite north Indian snack. It is so versatile that it can be had as such with fresh green chutney. It can be had with chole or as a chaat as well.


3 medium-sized boiled potatoes

1 finely chopped Green chilly

½ teaspoon of minced Ginger

¼ teaspoon of Chaat Masala Powder

½ teaspoon of Kashmiri Red Chilli Powder

¼ teaspoon of Coriander Powder

¼ teaspoon of Cumin Powder

2 tablespoons of freshly chopped Coriander Leaves

Salt as per taste

2 tablespoons of Rice Flour or Corn Starch

Cooking Oil to shallow fry the tikkis


Kadai, Spoon

Step By Step Method

  1. Grate the boiled potatoes, place this in a large mixing bowl.

  2. To this add the coriander, cumin, red chilli powders, ginger, green chilli, chaat masala, salt, rice flour and fresh coriander leaves.

  3. Mix them up well and separate them into equal portions.

  4. Make medium-sized patties out of the separated portions.

  5. Heat a griddle, spread oil over it and now shallow fry the aloo tikkis or patties.

  6. Roast well on both the sides with enough oil drizzled over them to get a golden brown colour.

  7. Drain them on absorbent kitchen towels.

  8. Serve this aloo tikkis with yoghurt spread over it, garnished with spicy green chutney, sweet tamarind chutney and sev or just serve them plain.

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