North Indian Navratri Snack - Sabudana(Tapioca) Pakora


30 Mins Cook Time, Four Servings


These tapioca pearls with crunchy peanuts make a wholesome and flavoursome fasting food. It is easy to prepare and is a fulfilling treat.


Ingredients

  • 1 large boiled Potato

  • ¼ cup of Peanuts ( roasted till browned and crisp)

  • Rock Salt for taste

  • 2 tablespoons of Buckwheat Flour (Kuttu Ka Atta)

  • ½ cup Sabudana - soaked overnight or for 4- 5 hours ( Tapioca Pearls)

  • 1 Green Chilli finely chopped

  • ¾  teaspoon of Cumin seeds

  • 1 teaspoon of Sugar


Cookwares


using the right set of tool and utensils are important:


We use Kadai, Spatula, Bowl


Step By Step Method


Step 1 Chop the boiled potatoes and crush the roasted peanuts coarsely in a mortar and pestle.

Step 2 Take a large mixing bowl. Take the drained Sabudana in it, add the chopped green chilli, salt and sugar to it.

Step 3 Now add the potatoes and roasted peanuts to it.

Step 4 Add the buckwheat flour and cumin seeds to it.

Step 5 Now mix them up well and make small equal sized balls out of it.

Step 6 Heat oil in a Kadai and fry these balls till golden brown and crisp.

Step 7 Drain them on kitchen paper towels to remove the excess oil. Serve them with green chutney.


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