Stainless steel is among the most popular materials for cookware because it is durable, non-reactive and comparatively less expensive. However, not all stainless steel cookware is of the same quality. And you must choose the right one to get its benefits.
There are a variety of stainless steel utensils available in the market but it is of utmost importance to get your hands on the right one. It is very well-acknowledged that your cookware also has some direct or indirect connection with your health. So you must choose wisely.
Stainless steel is considered as durable cookware and used by everyone. With the advancement in technology, many people have started to prefer Tri-ply stainless steel which is far better and hygienic than the normal steel. It is heat resistant and prevents food burning.
What is Tri-Ply stainless steel cookware?
As the name suggests, the tri-ply stainless steel has 3 layers of coating. The outer surface made of magnetic 304 stainless steel, encapsulated the third layer made of heat diffusing aluminium and the inner surface made of food-grade 304 stainless steel again. These three layers make the total thickness of 2.5mm which helps in even cooking of the food without burning.
The physical properties of Triply Stainless Steel make it resistant to scratches, dings, and dents. This means that your cookware will last for many years to come. And stainless steel is inert and it doesn’t change the taste or colour of most acidic foods.
Benefits of tri-ply stainless steel cookware
Easy to clean & hygienic: the tri-ply cookware from Alda is easy to clean with no pores or cracks to harbour dirt, grime or bacteria.
Multi-functional: Alda tri-ply cookware is multifunctional as it may be used on conventional cooking ranges and stoves, as well as on Induction cookers.
Rivets for longer life: Attention to details is evident in the strong die-cast stainless steel handles that are riveted firmly to the cookware.
Available in a range of sizes & types: Whether you want a casserole, saute pan, saucepan or patilas, Alda tri-ply cookware range has it all and that too in different sizes to suit according to your needs.
No food burning: The three layers of the tri-ply cookware are designed in such a way so that the food doesn’t get burnt while cooking. And yes there are no chances of hot spots as well.
Varieties: Alda Triply cookware is now available in Vitale and Nero Honeycomb variants.
Things to consider while using tri-ply cookware:
Avoid using sharp ladles or spatulas while cooking food in Tri-Ply.
To keep the surface smooth and scratch-free, do not use abrasive, bleach or steel wool.
Always add food, water, oil, etc. when in use. Do not allow the cookware to heat up to high temperatures.
To remove the burnt food from Alda tri-ply fry pan, cover the foodstuff with warm soapy water and boil it for a while. Then wipe off the pan.
So, instead of boggling your mind any more, you must visit Rakeshcrockery.com for further information and choices of tri-ply stainless steel cookware.
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